The school’s Catering Department is operated in-house, enabling us to employ and train all our own chefs. We take great pride in our autonomy as it allows us to produce the type of creative, fresh and nutritious food that appeals to our international community.

Here at Shebbear we source only fresh ingredients from our selected and approved suppliers. Most of our daily deliveries of vegetables, fruit, dairy and meat come from local producers, meaning we can literally trace each meal from ‘farm to fork’.

We keep our menus seasonal, change them regularly, and embrace the School Food’s Trust nutritional guidelines.

We actively encourage pupils to eat a nutritionally balanced meal. Choice is not limited to the main hot meals of the day, they can also choose from our daily vegetarian dishes, a wide selection of cold meats, freshly made baguettes and a varied salad bar. Fresh fruit, yogurts and a traditional dessert are also available.